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Y Tế - Sức Khỏe
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Foodborne Pathogens: Hazards, Risk Analysis, and Control
Danh mục: Công nghệ thực phẩm
75.000 VND
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ISBN: 9780849312137
Nhà xuất bản: CRC Press
Tác giả: C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure
Số trang: 521
Năm xuất bản: 2002
Ngôn ngữ: Tiếng Anh
75.000 VND
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Mô tả
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens presents an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. The book covers general techniques in assessing and managing bacterial hazards, modeling pathogen behavior and carrying out a risk assessment, good management practices, hygienic process design and operation, and more. Foodborne Pathogens is an essential guide to successful pathogen control in the food industry.
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